What's for Dinner, Sat., Jan. 11, 2025

[La Coliniere]

3. Bean Loaf

I make this about once a month or so and use the leftovers in wraps. Basically it’s a meat loaf recipe that uses mashed canned beans (I used black and pinto, any kind work) instead of ground beef. Other ingredients are sautéed minced onion, celery, bell pepper and garlic, tomato sauce, agave, soy sauce, Italian seasoning, whole wheat breadcrumbs, rolled oats. It’s baking now. Before done I put chili sauce on top and bake for 15 more minutes. Also having steamed snap peas and mushrooms mixed with quinoa and Miyoko’s butter. Might also microwave a sweet potato. Comfort food night. We love those healthy carbs. Cheers! 🥂