Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

MOMFUDSKI

(7,080 posts)

1. You can try it. You may decide you have

Reply to Duncanpup (Original post)

Tue Dec 12, 2023, 11:19 AM

Dec 2023

created a new dish! Only tip I have for chili is adding about a half cup of unsweetened cocoa. Saw it on a chili cook off show years back and it is what I have been doing ever since.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

8 replies

= new reply since forum marked as read

Highlight:

? For chili experts [View all] Duncanpup Dec 2023 OP

You can try it. You may decide you have MOMFUDSKI Dec 2023 #1

We have a local restaurant that uses it as their chili base. woodsprite Dec 2023 #2

Yes. Lunabell Dec 2023 #3

Starting with that, I might go a little sweeter and add a little molasses. n/t brewens Dec 2023 #4

I don't see why not, a lot of the seasonings are the same Warpy Dec 2023 #5

Go for it. I use hot Italian sausage in bean soup, with a variety of beans. twodogsbarking Dec 2023 #6

My dad's recipe did exactly that Major Nikon Dec 2023 #7

Sounds wonderful! Easterncedar Dec 2023 #8