Somebody here talked about making cannabutter in a soy milk maker.

[lapfog_1]

1. I've seen the "boiling water on the stove top" method

and it tends to stink up the house.

What I've seen work is to make Keif first using dry ice (where legal of course)... then directly mix the kief into melted buffer and strain using drip coffee filters. Tends to work really well, or so I'm told. Doesn't stink up the house either.

You can use grinders to make keif... but much faster and easier is a keif bag and dry ice. Pick the micron size opening you want for the keif (anywhere from light golden to dark green... the light golden is the best but also the smallest yield).

There are many videos online for all of this.

If the soy milk maker video comes up... I'll be interested to hear how it works.