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Eating Disorders Support
In reply to the discussion: a message of hope and possibility for the obese [View all]artislife
(9,497 posts)43. I think we are on the same page
I am trying to follow an sos free plant based diet. It's the salt and potato chips that I have a problem with. I am in a three week slide but my webinar 1 starts this evening. I am sure I can do this.
I tried brown rice instead of potatoes because I find I can eat it like oatmeal in the morning. I lasted about a week and a half and tried to cut out flour as well. It created the biggest cravings. I was practically Vegan for almost a year and I blew it, and then started getting deep fried spicy chicken burgers from Wendy's. I am trying to reign it all back in, but the mind keeps saying.."tomorrow, tomorrow" Well, I paid for this 6 week course, it should help me stick to following and doing the work.
Glad I found a like minded person.
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i've seen it referred to as the "potato reset diet" but that overemphasizes the beginning imho
0rganism
Apr 2019
#19
Penn Jillette's book is a fun read. If you want more info on veganism and diabetes, read
fierywoman
Apr 2019
#10
i've been using a "Plant-Based Nutrition" guide by Hever and Cronise, seems to work okay
0rganism
Apr 2019
#20
Thanks for posting the simplified version of Gillette 's book. I tried to read it but find him so
patricia92243
Apr 2019
#24
Your weight loss is great!!! But my body would turn all those spuds into fat..
samnsara
Apr 2019
#28
food density -- a big part of my success on the diet is just avoiding dense foods
0rganism
Apr 2019
#44