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Retrieved a favorite family recipe for brisket. [View all]
3-4 lb brisket
1/2 c vinegar
1/2 c app j
2 T Brn sugar
1/2 c chili sauce
1 t. salt
1/4 t pepper
24 hrs marinate
slice 2 onions
1 c celery
cover w onions, celery and sauce in pan, and cover
325 degrees, 3+ hrs hours, basting
Happy New Year
3 replies
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= new reply since forum marked as read