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of the 12 taken two weeks previously. These birds will become part of a dove-wrap BBQ I plan for slightly cooler weather.
Recipe: take a strip of jalapeno (either fresh or pickled), lay in a strip of your favorite cheese, then half of the boned dove breast. Finally, wrap the whole affair in half a length of bacon and toothpick together. Make a bunch. Cook over a moderately hot fire of good wood, 5 mins a side or until bacon is crisply done. Serve immediately.
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