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African American
In reply to the discussion: I am only going to say this once, mac & cheese [View all]bamagal62
(3,636 posts)57. I make my mother's...
She always layered the macaroni and grated extra sharp cheddar cheese. Lots of cheese!
Then she would make a kind of quiche like mixture of milk, eggs, salt/pepper, dry mustard, a bit of Worcestershire sauce and maybe even some cayenne.
Then slowly pour it over and around the layered macaroni making sure not to displace the cheese and that the macaroni is covered enough not to Dry out. Top with more cheese.
Cook at about 350 for about an hour or until
Set.
Its awesome!
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Big Momma/BigSis m&c only only TDay. But tell us more a/b 4 cheese heart attack on the plate. Go on..
irisblue
Nov 2023
#6
I can never get it cheesy enough. Maybe my taste buds aren't what they used to be.
Diamond_Dog
Nov 2023
#10
I, too, have tried all kinds of recipes, experimenting w/ changing the recipes for M and C, and still, no prize.
SWBTATTReg
Nov 2023
#12
Thank you for the tips!!! I can't wait to try it again, may do so for the holidays coming up!
SWBTATTReg
Nov 2023
#64
If your Mac & cheese is bland, try adding some mustard powder and paprika to the roux.
Ziggysmom
Nov 2023
#21
LOL ☺️. Guess I'd cut the cheese into pieces so it melts faster and thoroughly. It's all good!
Ziggysmom
Nov 2023
#63
Not from a box and made with a powder that's a shade of orange not known in nature?
Ocelot II
Nov 2023
#26
I wish the gubement was still handing out those blocks of white cheddar cheese they were giving out in the ...
marble falls
Nov 2023
#32
It was epic. And we got so much of it. Maybe 10 or so blocks over a year. Some folks even got blocks of butter ...
marble falls
Nov 2023
#38