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bucolic_frolic

(51,132 posts)
1. Gee, I wound up with three pounds of cream cheese
Thu Apr 24, 2025, 05:57 AM
Apr 24

after a 99 cent sale these 2 weeks. But it's Tillamook. Is that ok?

And, what's a bagel?

There was a time in the late 70s when no one ever heard of bagels outside NYC area. Or so it seemed. Never saw one in stores. Now they have these imitation bagels of all size and flavors. But yuck. White flour, doughy. Real bagels were cooked in water, the skins were thicker and even hard, the dough inside well cooked.

Bagels did not emigrate from NYC. They have been kidnapped to suit the baking industry. Pure bagel laws should surely be enacted.

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