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Cooking & Baking

chowmama

(839 posts)

4. Nothing, really

Reply to NJCher (Original post)

Tue Apr 22, 2025, 08:24 PM

Apr 22

We had a big lunch at Culvers, so that'll do us for the rest of the day.

Then I ran my errands/shopping, came home and canned 2 pounds of carrots. First time for carrots; it made 3 wide-mouth pints. I seasoned them with 1/4 tsp salt, 1/4 tsp sugar and one arbol chili in each jar. (I'm trying to make sure DH will eat them.)

I hope they're good.

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Highlight:

What's for Dinner, Wed., April 22, 2025 [View all] NJCher Apr 22 OP

Bratz, Potato Salad, Pineapple Salad BOSSHOG Apr 22 #1

Seared salmon filets, with either pesto or balsamic glaze MANative Apr 22 #2

Brats and pork rinds. Toss salad later. Emile Apr 22 #3

Nothing, really chowmama Apr 22 #4