Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

chowmama

(855 posts)

11. Hungarian goulash

Reply to NJCher (Original post)

Sun Apr 13, 2025, 09:50 PM

Apr 2025

Cubed chuck with paprika sauce and sour cream over noodles.

I made 6 pints and canned 5 (minus the sour cream) for the pantry. On any late night, I can start the noodles, heat a jar, add the sour cream and serve. One more thing for stocking up.

Edit history

Please sign in to view edit histories.

Recommendations

1 members have recommended this reply (displayed in chronological order):

AuntieKatie

12 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Sun., April 13, 2025 [View all] NJCher Apr 2025 OP

Sounds good to me. LoisB Apr 2025 #1

Salad, chicken noodle soup, grilled cheese Emile Apr 2025 #2

Sounds like a wonderful plant project! democrank Apr 2025 #3

Grilling some pork carnitas AKwannabe Apr 2025 #4

leftover matzo ball soup, roasted beets and charoset lynintenn Apr 2025 #5

Shalom! elleng Apr 2025 #7

Sweet potato waffles Cairycat Apr 2025 #6

We're splurging and doing take-out Chinese tonight. slightlv Apr 2025 #8

my neighbor gets every meal as takeout NJCher Apr 2025 #10

Leave overs dweller Apr 2025 #9

Hungarian goulash chowmama Apr 2025 #11

Pork chops with a tamarind/chile glaze Retrograde Apr 2025 #12