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MLAA

(18,755 posts)
24. I know it's not the same as fresh, but I do keep on hand dehydrated onion chips and they seem to last a long time.
Wed Jan 15, 2025, 11:50 AM
Wednesday

Your post reminded me I need to buy some canned sweet potatoes, again not as good as frozen or fresh, but still nutritious and satisfying. My guilty pleasures are Gardein products

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Stocking up on whistlepig. Groundhawg Tuesday #1
What is whistle pig? nt Trueblue Texan Tuesday #9
whiskey I think. Maybe Rye? My husband had started Ilsa Wednesday #16
the best rye whiskey. Groundhawg Wednesday #31
Kick. MontanaMama Wednesday #26
I have a difficult situation with my Ilsa Tuesday #2
What kind of dried food do you have? Trueblue Texan Tuesday #8
I don't dry or preserve it myself, Ilsa Wednesday #15
I went grocery shopping today gab13by13 Tuesday #3
stocking up on dried beans, rice, pasta and our favorite canned items yellowdogintexas Tuesday #4
I get that mail order from Who Gives a Crap... Trueblue Texan Tuesday #7
Flour, sugar, chocolate, kidney beans, northern beans, Bluethroughu Tuesday #5
Your strategy sounds very much like mine... Trueblue Texan Tuesday #6
Thank you Trueblue Texan Bluethroughu Tuesday #10
I would be happy to give you my sourdough recipe if I had one! Trueblue Texan Tuesday #11
That was more than hepful! I was afraid to try because there Bluethroughu Tuesday #12
I've been stocking up things with a long shelf life. MLAA Tuesday #13
Like your suggestions! La Coliniere Wednesday #23
It's great that you've become more plant based. La Coliniere Tuesday #14
Great ideas here! Trueblue Texan Wednesday #20
Thank you! La Coliniere Wednesday #22
I know it's not the same as fresh, but I do keep on hand dehydrated onion chips and they seem to last a long time. MLAA Wednesday #24
Gardein Ultimate chicken cutlets are terrific. La Coliniere Wednesday #25
I do like the chicken cutlets, but never noticed them getting intimate (your spell checker has a sense of humor!) MLAA Wednesday #32
Lol...love those cutlets, but not THAT much! Fixed it La Coliniere Wednesday #35
I like Follow your heart Parmesan. For occasional grill cheese I like Fieldroast Chao Original creamy. MLAA Wednesday #37
I love Garden's chik'n tishaLA Wednesday #34
I did the same thing, but haven't tried the impossible chicken yet either. MLAA Wednesday #38
I smoked some tofu the same afternoon I smoked jalapeo peppers. Trueblue Texan Wednesday #36
Sweet potatoes are pretty easy to grow if you live in the south Trueblue Texan Wednesday #29
If you need some dairy for cooking chowmama Wednesday #17
I don't really do much dairy, except for making milk kefir for medicinal purposes. Trueblue Texan Wednesday #30
If you know the neighbours Old Crank Wednesday #18
What a great topic Laurelin Wednesday #19
I just realized I haven't considered my animals... Trueblue Texan Wednesday #21
Buying as much local food as possible. MontanaMama Wednesday #27
As long as I have Jilly_in_VA Wednesday #28
Lots of dried beans tishaLA Wednesday #33
Nothing different spinbaby Thursday #39
Latest Discussions»Culture Forums»Cooking & Baking»What is everyone doing to...»Reply #24