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Cooking & Baking

Hekate

(95,853 posts)

1. What do you put in the stock? I haven't done turkey in years, but love using chicken bones...

Reply to no_hypocrisy (Original post)

Sat Jan 11, 2025, 07:45 PM

Jan 11

…from the rotisserie chickens I buy. You are making me want to check my freezer for some bones. I like to use Herbs de Provence, chopped onion, a whole fresh lemon or one reserved in the freezer, and the bones and skin.

As for turkey, I have to go by hubby’s preferences, but leftovers from holiday turkeys are how I learned to make soup from my mother.

Enjoy, enjoy.

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I'm making turkey stock in my pressure cooker now. [View all] no_hypocrisy Jan 11 OP

What do you put in the stock? I haven't done turkey in years, but love using chicken bones... Hekate Jan 11 #1

Turkey carcass and any bones from the wings, legs, thighs and the neck no_hypocrisy Jan 11 #4

What are you going to make with it? Clouds Passing Jan 11 #2

Turkish Red Lentil soup "Kırmızı Mercimek orbası" is one of the best known among the Turkish Soups no_hypocrisy Jan 11 #3

Yum. Saved the recipe! I make chicken and turkey stock frequently in the crockpot. Clouds Passing Jan 11 #5

I usually make a quick chicken or turkey stock Old Crank Jan 15 #6