Organic flour vs unbleached flour

[Kali]

1. I found this

Organic flour has its bran and germ still, resulting in a healthier and more nutrition packed product, where all-purpose flour, lacks these components, yielding a less nutritious option. Choosing organic flour also supports sustainable farming! Organic grains also absorbs more nutrients from the soil.Feb 28, 2024

if true (and I have no idea, haven't looked more than a few seconds) the bran and germ would certainly impact results. kind of like whole wheat flour handles way different than all purpose.