Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

surrealAmerican

(11,530 posts)

8. I would call what you were making ...

Reply to Retrograde (Original post)

Wed Jan 8, 2025, 06:24 PM

Jan 8

... "new kraut". This was a thing I would see sometimes when I was a kid in New York.
It might have been regional, or maybe just fell out of fashion. I haven't seen the stuff in about 45 years, but I live in the mid-west.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

9 replies

= new reply since forum marked as read

Highlight:

When you learn one of your go-to foods [View all] Retrograde Jan 7 OP

I'm Nowhere Near As Creative As You, Retrograde The Roux Comes First Jan 8 #1

I've been eating avocado toast since 1970 intrepidity Jan 8 #2

If you came up with it on your own, you created it and deserve praise. Now, if you read a cookbook. . . . . Silent Type Jan 8 #3

All my inventions failed. usonian Jan 8 #4

That's very clever NJCher Jan 8 #6

I used to think... 2naSalit Jan 8 #5

Get yourself a copy of NJCher Jan 8 #7

I would call what you were making ... surrealAmerican Jan 8 #8

Here in Germany it is Friscessauerkraut Old Crank Jan 10 #9