Has anybody on the forum made Yogurt or Kefir? I think I'm a gonna give it a go...

[WhiteTara]

7. You'll love it. So many flavors.

I was told by a kefir master that is pronounced "kee fear" accent on the second syllable. Be prepared for lots of baby grains from each batch. I thought that part was a bit overwhelming.

I became intrigued with kefir because I read that prunes make it taste like Dr. Pepper. Also, you will be amazed at the projectile pooping that follows a glass of it!. I had a bottle of it explode in the kitchen, and it got all over me, my hair, the cabinet, the ceiling the carpet in the other room (it was very forceful in its explosion!) I didn't make that flavor again.

I let all my grains die when Mr. WT was in the hospital so long, but I think he's home now for real. Time to replenish the good gut flora. Thanks for the reminder.