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Cooking & Baking

Retrograde

(10,796 posts)

7. Crab bisque

Reply to NJCher (Original post)

Thu Jan 2, 2025, 09:57 PM

Jan 2

made with the shell from the NYE crab and the leftover crab meat, with a sourdough baguette and a Waldorf salad (I was inspired by an earlier poster. It's technically not a Waldorf salad, since I'm using the last of the pecans I got early last year from my Texas connection)

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