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Cooking & Baking

no_hypocrisy

(49,507 posts)

2. First, cook the pastina in chicken stock, until stock absorbed.

Reply to Srkdqltr (Reply #1)

Thu Jan 2, 2025, 07:27 PM

Jan 2

Let it cool a minute. Quickly stir in one beaten egg. It makes it creamy, not scrambled eggs.

Sometimes I put in sauteed minced garlic before the egg, to help cool the pasta.

Then the Parmesan is stirred in.

Essentially, that's it.

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Pastina! With egg and Parm! [View all] no_hypocrisy Jan 2 OP

Do you cook the pastina then mix in egg or are they separate? Srkdqltr Jan 2 #1

First, cook the pastina in chicken stock, until stock absorbed. no_hypocrisy Jan 2 #2

eaten without the egg often here Phentex Jan 5 #3