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Cooking & Baking

(14,432 posts)

3. That's my favorite way, too.

Sat Dec 7, 2024, 03:24 AM

Dec 7

The contrast of the crisp exterior and soft interior is great. And it's especially good with a hearty ragu

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Like Polenta? Try this! [View all] AKwannabe Dec 6 OP

I like it fried Figarosmom Dec 7 #2

That's my favorite way, too. tishaLA Dec 7 #3

That sounds amazing! arkielib Dec 7 #4