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Cooking & Baking

getagrip_already

(17,625 posts)

1. Just a q?

Reply to mike_c (Original post)

Mon Nov 25, 2024, 02:55 PM

Nov 25

Isnt 160 the recommended temp for poultry?

I sous vid also, but havent done poultry that way. But thats what i roast/bake it to.

Just a question on target temp prior to serving. Love the process.

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sous vide turkey [View all] mike_c Nov 25 OP

Just a q? getagrip_already Nov 25 #1

yes and no mike_c Nov 25 #2