What's for Dinner, Sat., Nov. 2, 2024 [View all]
Appetizer: Turmeric-cauliflower dip with club crackers. Made this yesterday but had little because of all the other items I made. I really love it with this preserved lemon.
I like the preserved lemon so much I intend to go to WF and get 8 organic lemons to preserve some. You can buy them preserved, but I'd rather make them. The ones I have now are a purchase of the RG's, but I'm almost out. They are also terrific in little bits on salads.
Sauteed, shaved (mandoline) Brussels sprouts using sesame seed oil. Hazelnuts, toasted.
Stuffed kabocha squash half, using Italian sausage, bread crumbs, chopped celery and onion, plus grated Gouda cheese on top.
Kombucha, pomegranate.
Dessert: Dove chocolate bar, the small size, raspberry with dark chocolate.
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