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What's for Dinner, Sat., Aug. 31, 2024 [View all]
My friend made me a pasta dish using orechiette. It had broccoli rabe, parmesan, and ground lamb. He's a pretty good cook. The RG taught him.
Along with it, a tossed green salad. It had the usual fresh summer veggies from my garden, like cherry tomatoes, cucumbers, green pepper slices, and scallions. Caesar dressing and wonton strips for crunchiness.
Kombucha: ginger.
For dessert, dark chocolate and quinoa crisps. A half coffee/half milk.
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