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usonian

(15,389 posts)
2. I used to soak cut up string potatoes in water to release the surface starch.
Tue Aug 27, 2024, 07:13 PM
Aug 2024

Where did I learn it and when?

Another McDonald's veteran here, like our ticket.



About this time!

Given that string cut potatoes will have greater surface to volume ratio than even the 1.5 to 2 inch chunks, water is probably good enough, but the baking soda is worth a try.

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