What's for Dinner, Tues., Aug. 27, 2024 [View all]
Stuffed yellow zucchini. This big boy got away from me and so I decided to stuff it with a ground beef mixture. Also lots of Swiss cheese and Parmesan. Usually I pick them when they are only about 4-5 inches long but this one grew like crazy during that week of rain we had last week.
This is without the stuffing, but shows the basted squash (marjoram, olive oil, and garlic). Love the grill marks!
Stuffed with ground beef, onion, crumbled club crackers. There is a layer of Swiss cheese on the bottom and on the top, grated Parmesan.
I tasted it and it's very good but I think it would be even better with tomato sauce on top, so when I go out to look for a new oven, I think I'll pick some up.
Later on I'll also have a BBQ chicken sandwich with peach barbecue sauce I made a few days ago.
Of course a salad.
Cherry kombucha and no dessert, but I might get something when I'm out.
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