i have tried cooking w red wine in my hh, update : i dont think i like the taste .

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11. How long did you cook it?

I use red wine in things like stews that will be simmered for hours, or in tomato sauces to extract some alcohol-soluble flavors from the fruit (and just a glug or two). I think long, slow cooking mellows out the wine, which can be harsh. I usually use left-over wine, or a cheap bottle from Trader Joe's.