i have tried cooking w red wine in my hh, update : i dont think i like the taste .

[slightlv]

8. I started cooking with red wine

to add a level of flavor in a lot of my cooking, especially with beef... white wine with chicken. I am very lactose intolerant; I do watch how much dairy I consume, because I ADORE cheese of all kinds. But I can (and have) even overdone on those. Thank the gods for Lactose free milk... and it's not just Lactaid any longer. Hubby picked up a house brand the other night! And I love Fairlife milk... it's got a smoothness that I find the other's lacking in. I still use milk when necessary, but it's the lactose free, so I can enjoy supper and not worry... and maybe have a small piece of cheesecake for dessert!