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What's for Dinner, Fri., Aug. Aug. 9, 2024 [View all]
I made Curried Chicken Pasta Salad, a recipe of Ina Garten's. What I think made it so good was the addition of dry white wine to the mayo-based salad dressing. Also, I used curry that the RG's granddaughter brought back from one of her treks around India.
I used a short cut pasta, ziti, and put in broccoli, celery, cashews, chutney, scallions, and raisins.
For dessert: mango mochi.
Cherry kombucha.
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