What's for Dinner, Wed., July 31, 2024

[ProfessorGAC]

13. Shrimp Kabobs

I did the veggies & shrimp on separate skewers so I could get char on the "other" without overcooking the shrimp.
I marinated the shrimp for 2 hours in a mix of: soy sauce, lime juice, Sriracha, & coconut liqueur.
I put the mushrooms in the marinade, too.
The veggies skewers were, pineapple, cherry tomato, green pepper, onion, & the mushrooms. 2 of each on a skewerscame out really tasty. Thing is, I had to cook the shrimp on time, because the marinade made them so brown that I couldn't go by color change. If I do it again, I have to remember 4 minutes on each side!