What's for Dinner, Wed., July 31, 2024

[Marthe48]

6. I battered and fried thin slices of zucchini

It is too hot to eat much, but I wanted a little taste of summer.

I got a couple zucchinis at a farm market on the way home from Cleveland.

I make a thin batter using 1 egg, water, a little vegetable oil, flour, salt and baking powder. I like it to be the consistency of cream. I slice the squash really thin, then dip it in the batter and fry it in a skillet. I'll probably freeze the rest of the batter, otherwise it doesn't keep well. I can use it for onion rings, too. Although I won't

I had some ice cream before I had the zucchini.