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What's for Dinner, Tues., July 23. 2024 [View all]
Rosemary Polenta with Eggplant & Gorgonzola.
I'm using the polenta that comes in a roll and you just slice it off. It is topped with a slice of eggplant, tomato, and gorgonzola. Sprinkle rosemary over the top. I'll do this in the air fryer since it is hot here.
I was so happy to see my arugula bed has re-seeded and I have a nice supply of baby arugula. I'll cut that for the salad and have it with parmesan shavings, toasted walnuts, and tomato.
Kombucha is pomegranate-blueberry.
Baklava and tea for dessert.
7 replies
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= new reply since forum marked as read