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chowmama

(567 posts)
7. Broiled salmon
Wed Apr 10, 2024, 08:44 PM
Apr 2024

sprinkled lightly with berbere spice and a tiny bit of salt, broiled on the skin, then the skin removed. Whole green onions roasted with it to crisp them up, as a garnish - drained well, so not too much fat. Green beans cooked in a little water till nearly done, then topped with peeled asparagus to steam as the beans finished cooking. No butter, just a tiny dusting of salt. DH's diet program would probably say there was still too much fat, but you need a little omega whatever,

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Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Wed., ...»Reply #7