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Cooking & Baking

SWBTATTReg

(24,628 posts)

16. Thanks! I figured as much, you have done the grunt work still, getting the main portion of the recipe, the buttering

Reply to Old Crank (Reply #12)

Fri Apr 5, 2024, 07:31 PM

Apr 2024

and flouring the pan is a standard thing to do w/ most casseroles, so I assumed this. Otherwise, my dogs would have a field day in devouring what I couldn't get off the no flour & unbuttered pan (they wouldn't mind, ha ha!).

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Mac and cheese Quiche [View all] Old Crank Apr 2024 OP

Hmmm...different. Two of my favorite things in one. I like Quiche and Mac & Cheese! SWBTATTReg Apr 2024 #1

Cheese in the crust also Old Crank Apr 2024 #4

Thanks! I'll give it a shot, let you know how it turned out! Thanks so much! SWBTATTReg Apr 2024 #6

A ?, how did you make the Quiche itself? Cheese, eggs, macaroni, perhaps a little salt, maybe pepper ... SWBTATTReg Apr 2024 #7

Here we go. Old Crank Apr 2024 #8

Thank you so much, I'm going to have so much fun making this, and EATING it too! I always loved Quiche, SWBTATTReg Apr 2024 #9

Not a problem Old Crank Apr 2024 #10

Whoopsie Old Crank Apr 2024 #12

Thanks! I figured as much, you have done the grunt work still, getting the main portion of the recipe, the buttering SWBTATTReg Apr 2024 #16

Yum CTriverYankee Apr 2024 #2

Looks good! Easterncedar Apr 2024 #3

That sounds good also Old Crank Apr 2024 #5

I put new recipes in "keeper" and "non-keeper" categories. Is this a keeper for you? Vinca Apr 2024 #11

I think it is Old Crank Apr 2024 #13

For some reason pepperoni popped into my head. The dish needs more calories. LOL. Vinca Apr 2024 #14

Here in Germany Old Crank Apr 2024 #15