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Cooking & Baking

elleng

(137,342 posts)

7. Sounds good,

Reply to Emile (Reply #6)

Wed Apr 3, 2024, 11:06 AM

Apr 2024

'a sweet Breton cake made with laminated dough. It is a round multi-layered cake, originally made with bread dough, containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers.'

Sorry I'm not near great small patisserie, first IT moved from my previous home, then I moved much too far from it's current spot, so I can only dream (and occasionally ask a friend to pick something up from them now.)

Matzoh soon for me, iced decaf coffee w cream and sugar in a while.

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Highlight:

Breakfast Wednesday 3 April 2024- never lost power clapclapclap [View all] irisblue Apr 2024 OP

Wednesday plan Squeaky41 Apr 2024 #1

We lost our power yesterday for almost an hour here in Emile Apr 2024 #2

Coffee with cream, now gademocrat7 Apr 2024 #3

I'm going to make a wrap MissMillie Apr 2024 #4

Even though the weather NJCher Apr 2024 #5

On Easter I ate a French pastry called kouign-amann. Emile Apr 2024 #6

Sounds good, elleng Apr 2024 #7