Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Old Crank

(5,154 posts)

5. The white is very popular

Reply to Old Crank (Original post)

Fri Mar 29, 2024, 05:07 PM

Mar 2024

Not so much for me. It tends to get tough and needs to be peeled.
We have at least one store that has an asparagas peeling machine right after check out.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

7 replies

= new reply since forum marked as read

Highlight:

Spargelzeit! Yes. [View all] Old Crank Mar 2024 OP

Not just any Spargel..... Pachamama Mar 2024 #1

almost the only thing on Frankfurt menu, as we returned from Polish wedding and following trip elleng Mar 2024 #2

Asparagus and green beans were in season when we visited Spain yellowdogintexas Mar 2024 #6

The white is okay. Old Crank Mar 2024 #4

my German friends are visiting here in Arizona Kali Mar 2024 #3

When I was growing up in rural KY, it was often growing wild along the roadside yellowdogintexas Mar 2024 #7

The white is very popular Old Crank Mar 2024 #5