What's for Dinner, Tues., March 26, 2024 [View all]
Turkey kabobs and arugula salad.
I had a fresh pineapple which had ripened, so I was looking for ways to use it (besides in kombucha). I came up with this: turkey, pineapple, bell peppers, and red onion on a kabob.
The marinade for the turkey was sesame oil, ginger, S&P. Agave and soy sauce, too.
Arugula from garden. Toasted pignolis and shaved parmesan. I made olive oil-lemon-vinaigrette. There is nothing like fresh arugula!! Some is starting to go to seed, though. My patch is only two years old and it just amazes me that all I did was go out and throw some seeds on a raised bed and I've had regular salads from it during the season for a couple years.
Kombucha: pineapple-peach.
Dessert is gonna' be something with chocolate. I will have to go out for this.
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