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Cooking & Baking

chowmama

(586 posts)

4. I love miser wat

Reply to irisblue (Reply #1)

Thu Feb 1, 2024, 10:18 PM

Feb 2024

Although I confess I use Penzey's berbere. Do you ever make the yellow split pea dal that's often served at the same time?

I tried to make the injera bread once, but got the thickness of the batter wrong. Tasted great, but it didn't make a single-piece flatbread. Looked like ET threw up in the pan. We ate rice instead.

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