Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
What's for Dinner, Tues., Jan. 30, 2024 [View all]
I have some white mushrooms and want to use them while they're fresh.
Stuffed mushrooms. Half one recipe, half the other.
Moroccan Stuffed Mushrooms. Found the recipe at Taste of Home. This recipe calls for chopped onion, carrot, garlic, cumin, currants, and couscous. Also parsley and mint, which I will pick up during my work session at the garden, where I am headed now.
The other half is Nutty Stuffed Mushrooms, which has a stuffing of pecans, bread crumbs, and Parmesan cheese. Also a Taste of Home recipe.
Ginger kombucha (home brewed).
6 replies
= new reply since forum marked as read
= new reply since forum marked as read