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Cooking & Baking

Saviolo

(3,321 posts)

4. Apparently you can make your own tamarind paste.

Reply to Kali (Reply #3)

Sun Jan 21, 2024, 01:24 PM

Jan 2024

From My Pocket Kitchen:

Pour boiling water over tamarind, smash up a bit with a spoon and let soak for 20-30 minutes. Place in a colander and push pulp through with a spatula or spoon, scraping the bottom of the colander from time to time, until only the fibers remain and you have about 2 cups of thick tamarind paste.

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Highlight:

Homemade Restaurant-Style Tamarind Chutney Recipe (video) [View all] Saviolo Jan 2024 OP

I love tamarind. Kali Jan 2024 #1

That's a shame! Saviolo Jan 2024 #2

I can get the pods at the Mexican groceries in Tucson Kali Jan 2024 #3

Apparently you can make your own tamarind paste. Saviolo Jan 2024 #4