What's for Dinner, Fri., Jan. 12, 2024

[NJCher]

I bought a rotisserie chicken with which to make chicken soup. Debating noodles.

I found this interesting tip about chicken soup, which reminded me that Marthe often does this with her chicken soups, so I think I'll try it:

add a mixture of coriander, cinnamon, fennel, cumin, pepper, cardamom, and cloves,

The person who wrote this tip says it doesn't make it taste like curry, it just adds a dimension of flavor that seemed missing from their soup. Cured the problem.

If I do this, I'll have a crusty bread with it if I don't add the noodles.

Kombucha will be Pink Lady Apple.

Dessert: fruit, probably half an apple and some nuts.