Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Old Crank

(5,112 posts)

4. Mostly just source from France

Reply to bucolic_frolic (Reply #3)

Sun Dec 24, 2023, 08:16 AM

Dec 2023

I get duck from Bayern, fresh, France or Poland, frozen. usually goose from Poland. I do prefer the Bayern duck but it tend to be seasonal or I have to order it special and that gets pricey.

The second Thanksgiving here I went to the meat market so I could order a turkey, about 8 kilo came in a 10Euro per kilo...
I have had all sorts of turkeys before and I really can't tell the difference once coooked.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

4 replies

= new reply since forum marked as read

Highlight:

Frohe heiliger Abend! [View all] Old Crank Dec 2023 OP

And a happy Christmas eve to you! Lunabell Dec 2023 #1

I adore "low key"! AbnerBunny Dec 2023 #2

What is a french turkey? bucolic_frolic Dec 2023 #3

Mostly just source from France Old Crank Dec 2023 #4