What's for Dinner, Fri., Dec. 22, 23

[NJCher]

I bought watercress, iceberg, and red tip lettuce. I'll pick baby arugula from the garden and microgreens, too. Red, gold, and yellow sweet pepper. Zucchini half moons, which I slice and into which I mix basil pesto. Sun dried tomatoes, which I'll rehydrate, along with blue cheese stuffed olives, black olives, and goat cheese.

Smoked salmon on rye bread with mascarpone. Shaved red onion and capers over the top. If I stop at one of my school gardens, I'll get fresh dill.

Cup of Hungarian mushroom soup.

Dessert: Cheesecake with caramel, chocolate, and pecans (turtle cheesecake). One-half slice, with dark Chinese tea.