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What's for Dinner, Wed., Dec. 20, 2023 [View all]
Appetizer: goat cheese and pear slices.
Roasted beet and feta cheese salad with toasted pecans. The beets are roasting now. The RG showed me how to roll them in olive oil or butter, then Malden salt, and roast them.
Hungarian mushroom soup.
Pink Lady Apple kombucha.
Dessert: Other half of the plum galette I made a few nights ago. No-sugar ice cream on top. Toasted walnuts.
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