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getagrip_already

(17,628 posts)
1. Ive cooked frozen chicken....
Thu Nov 30, 2023, 06:19 PM
Nov 2023

My guess is frozen turkey would be fine as well. You might need to give it a little more time, depending on the parts.

For chicken, 15 minutes is fine for solidly frozen (raw) legs/thighs. Breasts get 13 minutes.

Just don't bunch them too closely together, then you need more time.

For a turkey thigh or leg, I'd guess 20 minutes. But check the interwebs.

The keep warm is pretty safe. It won't burn or scorch food.

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