Cooking & Baking

intrepidity

(8,022 posts)

13. I just remembered that one of my all time fave quiche recipes

Thu Nov 16, 2023, 11:44 PM

Nov 2023

involves asparagus and swiss cheese!

But, alas, no easy pie crust available (I usually keep a couple frozen on hand but not now).

So, a fritatta will have to suffice. Wondering whether to throw the camembert in there too? Just ate some on the bread and omg, it was just like brie! I was expecting more of a bleu cheese flavor, was I confusing camembert for something else?

Eta: gorgonzola! I think I was confusing them!

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In a food rut. Need some inspiration. [View all] intrepidity Nov 2023 OP

Dunno what the weather's like where you are... FirstLight Nov 2023 #1

Yeah, cool and rainy out here on the Russian River intrepidity Nov 2023 #5

As many veggies & chilis as you can fit in a soup pot & a can or 2 of V8 juice? irisblue Nov 2023 #2

Easy Oven-Roasted Vegetables Glorfindel Nov 2023 #3

Got a food processor? NewLarry Nov 2023 #4

Ah, my Achilles heal intrepidity Nov 2023 #6

I'd start with onion, cut in an olive oiled, sizeable pan. cachukis Nov 2023 #7

Those all sound really good intrepidity Nov 2023 #10

I braise at low heat after they get on their way cachukis Nov 2023 #14

Pickled jalapeos? (the fast pickle kind) -- incredibly delish. Some kind of Chinese fierywoman Nov 2023 #8

Great ideas, thanks! intrepidity Nov 2023 #9

Re stuffed peppers: I think you'd have to cook before refreezing (the stuffing that is fierywoman Nov 2023 #11

Oh yeah, I would cook them (peppers and filling) intrepidity Nov 2023 #12

I just remembered that one of my all time fave quiche recipes intrepidity Nov 2023 #13