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Cooking & Baking

(8,179 posts)

11. Re stuffed peppers: I think you'd have to cook before refreezing (the stuffing that is

Thu Nov 16, 2023, 11:22 PM

Nov 2023

currently frozen). The cukes : google "recipe german cucumber salad" which is with sour cream and white vinegar and dill == yum.

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In a food rut. Need some inspiration. [View all] intrepidity Nov 2023 OP

Dunno what the weather's like where you are... FirstLight Nov 2023 #1

Yeah, cool and rainy out here on the Russian River intrepidity Nov 2023 #5

Easy Oven-Roasted Vegetables Glorfindel Nov 2023 #3

Got a food processor? NewLarry Nov 2023 #4

Ah, my Achilles heal intrepidity Nov 2023 #6

I'd start with onion, cut in an olive oiled, sizeable pan. cachukis Nov 2023 #7

Those all sound really good intrepidity Nov 2023 #10

I braise at low heat after they get on their way cachukis Nov 2023 #14

Great ideas, thanks! intrepidity Nov 2023 #9

Oh yeah, I would cook them (peppers and filling) intrepidity Nov 2023 #12

I just remembered that one of my all time fave quiche recipes intrepidity Nov 2023 #13