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Cooking & Baking

FirstLight

(14,447 posts)

1. Dunno what the weather's like where you are...

Reply to intrepidity (Original post)

Thu Nov 16, 2023, 07:27 PM

Nov 2023

But here in the Sierras, it's SOUP! Season.

Just made a huge pot of chicken soup and some biscuits, only used potatoes as starch, but you could add rice or something else. I think most of your veggies could go in that, especially peppers! (I used a well-stripped jalapeno in this batch and it add no kick but good vitamins)

Good luck!

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In a food rut. Need some inspiration. [View all] intrepidity Nov 2023 OP

Dunno what the weather's like where you are... FirstLight Nov 2023 #1

Yeah, cool and rainy out here on the Russian River intrepidity Nov 2023 #5

As many veggies & chilis as you can fit in a soup pot & a can or 2 of V8 juice? irisblue Nov 2023 #2

Easy Oven-Roasted Vegetables Glorfindel Nov 2023 #3

Got a food processor? NewLarry Nov 2023 #4

Ah, my Achilles heal intrepidity Nov 2023 #6

I'd start with onion, cut in an olive oiled, sizeable pan. cachukis Nov 2023 #7

Those all sound really good intrepidity Nov 2023 #10

I braise at low heat after they get on their way cachukis Nov 2023 #14

Pickled jalapeos? (the fast pickle kind) -- incredibly delish. Some kind of Chinese fierywoman Nov 2023 #8

Great ideas, thanks! intrepidity Nov 2023 #9

Re stuffed peppers: I think you'd have to cook before refreezing (the stuffing that is fierywoman Nov 2023 #11

Oh yeah, I would cook them (peppers and filling) intrepidity Nov 2023 #12

I just remembered that one of my all time fave quiche recipes intrepidity Nov 2023 #13