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What's for Dinner, Thurs., Nov. 9, 2023 [View all]
Appetizer: homemade salsa with multi-grain tortilla chips.
Butternut squash soup with 4-cheese tortellini and ground sausage. Has half 'n half in it, along with onions & garlic. Butter-fried crispy sage leaves go on top.
Maybe a toasted rustic bread half, which I might put in the air fryer with a slice of provolone or some other cheese.
Pineapple peach kombucha.
7 replies
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