Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Kali

(55,941 posts)
14. this was good, made it tonight
Thu Nov 2, 2023, 12:09 AM
Nov 2023

only thing I changed was just leaving the bacon in the pan - not as crispy as instructed. (how I often make potato soup with bacon as flavoring) I think it would be better as instructed but it was still damn good with limp pieces in the soup instead of crispy on top.

oh yeah, used russets too but golds are becoming our normal for everything these days. next time exactly as the recipe instructs!

Recommendations

0 members have recommended this reply (displayed in chronological order):

Latest Discussions»Culture Forums»Cooking & Baking»This potato soup looks aw...»Reply #14