Collard greens...oh, YESSSSSS!

[japple]

5. Your method sounds good. Smoked turkey wings are also good. I cooked a pot of mixed collards &

turnip greens yesterday. Saute garlic in olive oil and then add about 1/2 tsp cumin. add chopped greens together with a diced purple top turnip and enough water to fill about 2" in the bottom of the pot. I added a couple chunks of ham from the freezer but you can use any smoked meat or seasoning. After the greens are tender, add salt, about 2 tsp sugar and 2 tsp Bragg's vinegar (more or less to taste) and 1/4 tsp red pepper flakes. Cook a bit longer to let the flavors combine.