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progree

(11,504 posts)
2. Thanks for the tips. To be honest, I've been intimidated by most of the recipes I've seen
Thu Oct 26, 2023, 02:32 AM
Oct 2023

online - too many special ingredients. I know, that's just me. I didn't know about cooking frozen meat (and my lousy manual certainly won't tell me. So its a Google and then I get these long-winded blah blah blah. Some try to sell me a cookbook and I don't know if it will "fit" my particular model.

The manual that came with it is really lousy. So I'm struggling with even the basics.

Beans - I've gotten sick of them, though with the exception of chili beans -- I use a small amount as kind of a gravy or topping. (From a can). I used to slow-cook them all the time from my slow cooker.

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