What's for Dinner, Thurs., Oct., 19, 2023

[Demsrule86]

8. Late but I want to post...Cher as always your dinner sound lovely.

I made one pot of spaghetti with a no-added-sugar Ragu jarred sauce, with three TBLSP of tomato paste, three cups of chicken broth/stock, and fat-free chicken Italian sausage (store-made by Giant Eagle). I added extra spices of course (Lawry's coarse ground garlic, oregano, basil, thyme) to taste. The sauce was already flavored. I used Barilla gluten-free spaghetti. brought everything to a boil and added the spaghetti (12 Oz). It was delicious and made quite a bit. It took just under 20 minutes for the liquid to be absorbed, and the pasta to become al dente. Now I usually don't like red sauce but this was really good. I served it with salad and fruit... crusty bread would be good but I am on WW so...didn't need more carbs. For anyone counting points, it made 8 servings and was 5 points.